Strange Japanese food



This is Kazuya from Sakura Hotel Hatagaya.

I’ve eat Ascidians at these days. Have you ever eat it?

I don’t like it ;(



But it’s popular food in Hokkaido and Tohoku area.

I heard that is also popular in Korea too.

I want to know the reason why it is popular. I feel really serious taste ;(


If someone like it, please tell me how to cook it.





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