This is Kazuya from Sakura Hotel Hatagaya.
I’ve eat Ascidians at these days. Have you ever eat it?
I don’t like it ;(
But it’s popular food in Hokkaido and Tohoku area.
I heard that is also popular in Korea too.
I want to know the reason why it is popular. I feel really serious taste ;(
If someone like it, please tell me how to cook it.