Busan gourmet report

This is Kazuki from Sakura Hotel/Cafe Hatagaya.

How are you?
It’s been rainy these days.

I went to Busan the other day and
I’d like to show you one of my favorite food there.


In Busan,you can taste Jokbal in a refreshing way.
Mixed with vegetable in sweet and sour mustard sauce.
It’s a Busan specialty.
It was sooooooooooooooooo good.


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