What I’m into these days

This is Kazuki from Sakura Hotel/Cafe Hatagaya.

I’ve been spending more time at home than before and
I’d like to show you what i’m into these days!

Makgeolli(Korean rice wine)

It tastes a bit sweet and sour with lightly sparkling.
Very smooth to drink.

I tried makgeolli before in Korea but
at that time I didn’t like it so much…
Now I’ve come to like it with some reason.

There are some flavored makgeolli as well like peach,banana,
chestnut,etc… I hope to find my favorite one^^


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