MOMO is like steamed dumpling popular in Nepal,Tibet,Bhutan .There are basically tow type of Mo-Mo one is steamed and fried Mo-MO .inside the dumpling you can fill veg of non veg as you wish . It served with (AACHAR) dipping sauce . Last time me and my wife cookd Mo-Mo at home .we are Mo- Mo lover so we cook once a week. This time we did little different type of Mo -Mo it call fried Mo -Mo ,also called chilly Mo-Mo .We cooked stem Mo-MO and fried it and add some hot sauce and spicy .


Steamed MO-MO served with hot sauce it called C-MO-MO.



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